Project and incentive advisory
Subsidy advisory for hotels and restaurants
Planning a hotel, resort, restaurant or hospitality expansion? The first step is to check the tourism and industry policies that apply to the exact project location and category. A hospitality project should be assessed on its own facts rather than using a manufacturing project as the comparison.
Project category and location
Tell us whether you are planning a hotel, resort, restaurant, homestay or an expansion, and share the district and state. The classification and competent authority need to be identified before discussing incentives.
Investment and operating stage
Share the land or lease position, proposed construction and equipment, expected employment and whether operations have started. Existing and proposed expenditure should be separated for the assessment.
Approvals and an application plan
SCPL can help you organise the project information, review the relevant official policy and map the approvals and documents to investigate. Application availability, eligible costs and project timing must be checked before relying on any benefit.
No incentive amount, eligibility decision, loan sanction or government approval is guaranteed. Any assessment must use the current official documents and your project information.
No payment is required to send an enquiry. If you want a paid consultation, view the scope and fee.